Maple Street Bakery

Neighborhood bakery

Warm bread, flaky pastries, every morning.

We mix, shape and bake everything on Maple Street before the doors open, so the loaf you take home was still in the oven a few hours ago.

  • Baked fresh before sunrise
  • Slow-fermented sourdough
  • Made by hand, from scratch
Freshly baked artisan loaves resting in a wooden crate on a linen cloth

Since dawn

Ovens on at 4 am daily